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Recipe of Super Quick Homemade Steak with blue cheese risotto 🥩🧀

Steak with blue cheese risotto 🥩🧀

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Steak with blue cheese risotto 🥩🧀. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak with blue cheese risotto 🥩🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak with blue cheese risotto 🥩🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak with blue cheese risotto 🥩🧀 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak with blue cheese risotto 🥩🧀 estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve it.

Probably the best risotto in the world 🌍

Ingredients and spices that need to be Prepare to make Steak with blue cheese risotto 🥩🧀:

  1. 2 sirloin steak 🥩
  2. 200 g risotto rice 🍚
  3. 800 ml chicken stock
  4. 1 onion
  5. 60 g butter
  6. 100 g Saint Agur blue cheese 🧀
  7. Handful fresh parsley

Steps to make to make Steak with blue cheese risotto 🥩🧀

  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Steak with blue cheese risotto 🥩🧀. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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