Simple Way to Make Award-winning Whosayna’s Calzone

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Whosayna’s Calzone. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Whosayna’s Calzone using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Whosayna’s Calzone:

1. Dough:
2. 2 cups Maida @250gms (All Purpose Flour)
3. 1 tsp Yeast
4. 2 tbsp Oil
5. 1 tbsp Milk Powder
6. 1/2 tsp Salt
7. 1/2 tsp Oregano
8. Sauce:
9. 4 Tomatoes (chopped)
10. to taste Salt
11. 1/2 tsp Chilli powder
12. 1 Red chilli (Habanero) or Chilli sauce
13. 1 tsp Olive oil
14. 1 tbsp Tomato puree
15. 1/2 tsp Oregano and little Thyme or Basil
16. Toppings:
17. 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
18. 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
19. 1 cup Mozarella cheese (grated)

Steps to make to make Whosayna’s Calzone

1. Dough: Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. Bring the other half of roti towards filling and seal the edges to get a half moon,
2. Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. Sauce: Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. Remove and let it cool.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Whosayna’s Calzone. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!