Step-by-Step Guide to Prepare Homemade Noodles and plantain frittata

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Noodles and plantain frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Noodles and plantain frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles and plantain frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Noodles and plantain frittata is 4 large slices. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Noodles and plantain frittata using 10 ingredients and 6 steps. Here is how you cook it.

I'm a huge lover of fried plantain (dodo). So for this noodles challenge, I just had to come up with something that includes plantain, and here you have it... My noodles, plantain and egg frittata!!! #100noodlesrecipecontest

Ingredients and spices that need to be Take to make Noodles and plantain frittata:

1. 120 g pack noodles
2. 4 medium eggs
3. 2 ripe plantains
4. 5 small tomatoes
5. Scotch bonnet chillies (to taste)
6. 1 small onion
7. 2 tbsps olive oil
8. 1/4 tsp turmeric powder
9. Salt
10. Vegetable oil for frying the plantain

Steps to make to make Noodles and plantain frittata

1. First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size.
2. Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside.
3. Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel.
4. Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool.
5. Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together.
6. Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. Turn off the heat and allow to rest for 5 minutes before serving.

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Noodles and plantain frittata. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!