Step-by-Step Guide to Prepare Perfect Sweet and Irish potatoes frittatas

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Sweet and Irish potatoes frittatas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Irish potatoes frittatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Irish potatoes frittatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Sweet and Irish potatoes frittatas using 12 ingredients and 4 steps. Here is how you can achieve that.

A weekend meal. Eat and sleep Cos it’s filling. #Abujamoms#

Ingredients and spices that need to be Get to make Sweet and Irish potatoes frittatas:

1. 1 sweet potatoes
2. 3 Irish potatoes
3. 5 eggs
4. Green peas
5. Green beans
6. Carrots (diced)
7. Green peppers(diced)
8. Spices of choice
9. Oil
10. 1 medium sized onion (sliced)
11. to taste Salt
12. to taste Seasoning

Steps to make to make Sweet and Irish potatoes frittatas

1. Boil both the Irish and sweet potatoes for 5 minutes, peel and slice into rings.The potatoes should be cooked,half done. Oil the frying pan, preferably non stick. Use a frying pan size that will hold the whole food tightly
2. Fry the vegetables starting with onions, green beans, peas, carrot. At this stage, u add your spices and pepper. Take care not to overcook vegetables. Set it down. Start to layer the potatoes at the base. Beat the eggs, add the fried veggies.
3. Pour eggs over the potatoes in the frying pan. Make sure the eggs fill up to the top potato layer. Place frying pan on burner to cook/ fry. Use a skewer to pierce through the dish to get the egg cook from base to top. Reduce the heat and cover pot for about 5-7 minutes for egg to set at base. Take off pot cover and increase heat for 2 minutes to brown the potatoes at the base.
4. Take frying pan off the fire, cut the frittatas into 4. You can serve with tea or coffe or any drink of your choice. It’s yummy and filling.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Sweet and Irish potatoes frittatas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!