Steps to Make Award-winning Chicken malai tikka in white sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Chicken malai tikka in white sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken malai tikka in white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken malai tikka in white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken malai tikka in white sauce is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken malai tikka in white sauce estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken malai tikka in white sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

This saucy, cheesy, soft chicken pieces are really wonders in the world of chicken lovers... Its one of the my best creations.My kids love it. #chicken21

Ingredients and spices that need to be Take to make Chicken malai tikka in white sauce:

1. 250 gms boneless chicken Cut in medium pieces
2. 1/2 cup fresh cream
3. 1 tbsp garam masala
4. 1 tbsp ginger garlic paste
5. 2 tbsp melted butter
6. 1 cup hung curd
7. 1 tbsp maida/ All-purpose Flour
8. 2 cups milk
9. 2 cheese cubes
10. 1 tbsp mixed italian herbs
11. 2 tbsp oil
12. 4-5 garlic pieces finely chopped
13. 1 tsp Red chilli flakes
14. to taste Salt

Instructions to make to make Chicken malai tikka in white sauce

1. Wash and clean chicken pieces.
2. Take a mixing bowl.Add curd, ginger garlic paste,garam masala, salt, cream, melted butter and prepare a marination
3. Put chicken pieces in this marination. Keep aside for 30 minutes
4. In a thick bottom pan add 1 tbsp ghee.Put all marinated chicken pieces in it.
5. Cook till it turns soft
6. Remove all pieces. Place it on skewers and roast it on gas or charcoal.till it gets beautiful black marks
7. For sauce:add 2 tbsp oil. Add finely chopped garlic. Once fried add maida roast it on medium flame.
8. Color of maida should not change.Stirring constantly add 2 cups milk slowly.Add butter and 2 cheese cubes grated
9. Put chicken pieces in this chessy sauce. Add mixed italian herbs and chilli flakes
10. Serve hot.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Chicken malai tikka in white sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!