Steps to Prepare Speedy Spinach Frittata

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Spinach Frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Spinach Frittata using 8 ingredients and 4 steps. Here is how you cook that.

This tasted way better than it looked.

Ingredients and spices that need to be Take to make Spinach Frittata:

1. 2 tablespoons vegetable oil
2. 6 medium potatoes, diced
3. 75 g spinach
4. Half a clove of garlic
5. to taste Salt and pepper
6. 6 eggs
7. 80 ml milk
8. 200 g shredded Cheddar cheese

Instructions to make to make Spinach Frittata

1. Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
2. Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
3. Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
4. Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.

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So that is going to wrap it up for this special food Recipe of Ultimate Spinach Frittata. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!