Easiest Way to Prepare Quick Calzones with wheat-flour dough

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Calzones with wheat-flour dough. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calzones with wheat-flour dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzones with wheat-flour dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calzones with wheat-flour dough is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calzones with wheat-flour dough estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Calzones with wheat-flour dough using 14 ingredients and 13 steps. Here is how you can achieve that.

Calzones are oven baked closed pizza pockets,originating from the kitchens of Italy. A typical calzone is made up of salted bread dough stuffed with spinach&ricotta/salami/ham/egg. Moreover,any of the pizza toppings can be used as calzone stuffing. I try to avoid processed flour as far as possible,so I have made the pizza dough with whole-wheat flour. I am glad that my baking yeast co-operated-I got a nice n brown calzone from whole-heat flour :-) This bubbling after 10 mins of yeast activation is the main trick to get a well-risen dough. Take luke-warm water,dissolve sugar in it,add yeast and keep it covered for 10 minutes. If the water is too hot,yeast will die and if its not warm enough,yeast won't grow well. Once the yeast is added to the dough,knead it well,add more water as and when required. Knead for 5 to 10 minutes till you get a soft and shiny dough. Brush the dough with oil,cover with a cling wrap and keep it in a warm place for 2 hours. Yay! That's the dough we need to yield a yummy calzone! Now gently punch the dough to release trapped air,roll out small rounds. Fill them up,seal them and off they go to the oven! They don't need much time in the oven. After the first 15 minutes,rotate the tray and bake for 15 minutes more. Even browning of the calzone surface is what we want.... Serve them with ketchup or marinara sauce. I have made my calzones spicy,so I served them with tomato ketchup.

Ingredients and spices that need to be Prepare to make Calzones with wheat-flour dough:

1. 1 and 1/2 cups whole wheat flour
2. 1/4 cup water water luke warm +cold for kneading
3. 1 tbsp yeast baking
4. 1 tsp sugar
5. 1/2 tsp salt
6. 1 tsp oil(olive oil or sunflower oil)
7. 250 gm cottage cheese (Paneer)
8. 1 onion chopped
9. 5 pods garlic of
10. 2 tbsps tomato ketchup of
11. 1/2 tsp red chilli powder
12. 1/2 tsp garam masala Everest powder
13. Salt as per taste
14. 1 tsp oil(olive oil or sunflower oil)

Steps to make to make Calzones with wheat-flour dough

1. Get dough ready and resting,before preparing the filling. Take luke warm water in a bowl,dissolve sugar in it. Add yeast,stir well,cover and keep for 10 minutes. Bubbles will appear on the surface once yeast gets activated.
2. Take whole wheat flour in a bowl,add salt,add the yeast mixture and mix well. Keep kneading and add more water till the dough comes together. Knead for 5 to 10 minutes.
3. Dust a clean counter with flour and knead more till you get and smooth and shiny dough. Apply oil to the dough now.
4. Keep it in a bowl,covered with a cling wrap. Keep the bowl in a warm place for 2 hours. The dough will rise well during this time.
5. Now get the filling ready..... Heat 1 tsp oil in a pan,add crushed garlic pods and saute. Add onions and cook till they are soft and pink. Add cottage cheese and cook on a low flame. Add chilli powder,garam masala and salt. Do not overcook the filling.
6. Once the dough has risen,take it on the counter and gently punch it down. Knead for 2 minutes.
7. Preheat the oven at 200 degree Celsius.
8. Divide the dough in equal portions,press it into a flat disk. Now use a rolling pin to roll the dough into a 6"-7" circle.
9. Spread a generous spoonful of filling in the bottom 1/3rd of calzone,leaving a clear border around the edge.
10. Press the edges together and seal them. Arrange calzones to a parchment-lined baking sheet.
11. Brush them with milk.
12. Bake at 200 degress for 15 minutes. Rotate the tray and bake for another 10 mins. Bake till they are golden and browned on edges.
13. Let the calzones cool on the shelf till they come to room temperature,before serving them with tomato ketchup.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Calzones with wheat-flour dough. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!