How to Make Homemade Mixed Veg cheesy Oats Momos

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Mixed Veg cheesy Oats Momos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Veg cheesy Oats Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veg cheesy Oats Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Veg cheesy Oats Momos is 26 momos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Veg cheesy Oats Momos estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mixed Veg cheesy Oats Momos using 17 ingredients and 8 steps. Here is how you can achieve it.

#GA4 #week17 #cheese I usually prepare veg momos with all-purpose flour and /wheat flour. This time used a mix of ground Oats and Wheat flour, to make the outer covering. The stuffing is made with veggies, cheese and masala. I could make more delicious and healthy momos in this combination.

Ingredients and spices that need to be Take to make Mixed Veg cheesy Oats Momos:

1. For the stuffing
2. 1 cup cabbage grated
3. 1 medium carrot grated
4. 1 medium capsicum grated
5. 1/2 cup cheese freshly prepared
6. 1 Tbsp green coriander chopped
7. 1 Tbsp grated ginger-garlic
8. 2 green chilli chopped
9. 1 Tbsp Italian mixed seasoning
10. 1 Tbsp cooking oil
11. 1 Tbsp butter
12. to taste Salt
13. To make the dough
14. 1 cup ground instant oats
15. 1 cup wheat flour
16. 2 tsp melted salted butter
17. to taste Salt

Instructions to make to make Mixed Veg cheesy Oats Momos

1. To make the the stuffing heat oil in wok. Fry the ground ginger-garlic for a minute on low to medium flame.
2. Mix chopped green chilli and veggies.(strain water from cabbage before cooking). Cook the masala, veggies till all moisture evaporate.
3. Add cheese and chopped coriander. Mix well on low flame.
4. Switch off the flame. Add salt and Italian seasoning and mix well. Set aside.
5. With little water at a time make the dough. Rest for 10 minutes. Make small balls.
6. Roll out like pooris. Stuff the cooked masala and make the momo dumplings.
7. Stem them in a steamer /idli maker for 8 to 10 minutes.
8. Serve hot the delicious and heathy veg momos with chutney. Thanks P.S. the first batch of dumplings (shown in picture) was immediately finished and I couldn't take a snap.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to do too much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food How to Prepare Favorite Mixed Veg cheesy Oats Momos. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!