How to Make Ultimate Cheese Corn Potli

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Cheese Corn Potli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Corn Potli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Corn Potli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Corn Potli is 10 potlies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Corn Potli estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Cheese Corn Potli using 17 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Cheese Corn Potli:

1. For Potli dough
2. 1 Cup all-purpose flour (maida)
3. 1 tsp oil
4. to taste Salt
5. as needed Water
6. For Potli stuffing
7. 1/2 cup sweet corn kernels
8. 1 Cup grated Mozzarella cheese
9. 1 medium size boil and mashed Potato
10. 4 tsp Coriander leaves finely chopped
11. 2 green chillies
12. 1/2 tsp kasmiri red chili powder
13. 1 tsp Italian mixed herbs
14. 1 tsp red chili flakes
15. 1 tsp chat masala powder
16. to taste Salt
17. as needed Oil for deep frying

Steps to make to make Cheese Corn Potli

1. In a mixing bowl add all Potli stuffing ingredients and mix it well and keep it aside.
2. Now in an another bowl add maida salt oil and water. Mix well and make a soft dough. Cover it and rest it for 15 minutes.
3. Divide the dough into equal portions and make small dough balls. Roll out small puri.
4. Place a tsp of potli stuffing mixture in the centre and using a small spoon apply water on the rest of the surface of the puri.
5. Now gradually bring the edges together in the centre and pinch to form a parcel like shape. Repeat this for the rest of the dough.
6. Heat oil in a kadai for deep fry. Gradually drop the Potli into hot oil and deep fry until it turns into crispy and golden brown.
7. Drain the excess oil and place the Potli on a kitchen paper towel.
8. Ready to serve hot with tomato ketchup

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Cheese Corn Potli. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!