How to Prepare Favorite Sausage And Fennel Risotto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Sausage And Fennel Risotto. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage And Fennel Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage And Fennel Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage And Fennel Risotto is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sausage And Fennel Risotto using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sausage And Fennel Risotto:

1. 1 fennel
2. 1 onion
3. 4 sausages
4. olive oil
5. 750 ml stock (I used mushroom)
6. 150 g arborio rice
7. 1/2 tspn fennel seeds
8. Pepper
9. Mixed herbs
10. Parmesan

Instructions to make to make Sausage And Fennel Risotto

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
3. Chop the onions and fennel into small cubes. Prepare the stock.
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
6. Continue to add more stock a little at a time once it has been absorbed.
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Sausage And Fennel Risotto. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!