How to Prepare Perfect Pork Fillet Piccata

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Pork Fillet Piccata. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Fillet Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Fillet Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Fillet Piccata is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Fillet Piccata estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pork Fillet Piccata using 4 ingredients and 3 steps. Here is how you cook that.

Tender and juicy pork fillet dish. Less oil and easier to make then Tonkatsu🐷

Ingredients and spices that need to be Get to make Pork Fillet Piccata:

1. 400-500 g pork fillet
2. 1 egg
3. flour
4. salt, pepper

Steps to make to make Pork Fillet Piccata

1. Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour.
2. Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat.
3. Dip each slice of pork in the egg, then fly both side till cooked well.

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Pork Fillet Piccata. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!