Recipe of Any-night-of-the-week Butternut Squash Risotto

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Butternut Squash Risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Butternut Squash Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Butternut Squash Risotto using 8 ingredients and 4 steps. Here is how you can achieve it.

The joy of finding a bag of risotto rice that you did not know you had during the Covid 19 lockdown.

Ingredients and spices that need to be Make ready to make Butternut Squash Risotto:

1. half a butternut squash
2. 2 tablespoons olive oil
3. 1 large red onion
4. 1 Kallo mushroom stock dissolved in over 1 litre of hot water
5. Risotto rice
6. rosemary herb
7. garlic granules
8. 30 g parmesan

Instructions to make to make Butternut Squash Risotto

1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Butternut Squash Risotto. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!