Recipe of Any-night-of-the-week Spaghetti Aglio e Olio

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Spaghetti Aglio e Olio. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti Aglio e Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Aglio e Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Aglio e Olio is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Aglio e Olio estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Spaghetti Aglio e Olio using 8 ingredients and 3 steps. Here is how you can achieve it.

Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Quick to make when you don't have time to make sauce for pasta

Ingredients and spices that need to be Make ready to make Spaghetti Aglio e Olio:

1. 1/2 cup olive oil
2. 1/4 teaspoon red pepper flakes, or to taste
3. salt and freshly ground black pepper to taste
4. 1/4 cup chopped fresh Italian parsley
5. 1 cup finely grated Parmesan cheese
6. Julienned Capsicum & onions
7. sprigs few basil
8. spaghetti

Steps to make to make Spaghetti Aglio e Olio

1. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
2. Combine garlic and olive oil in a chopper. Cook over medium heat to slowly toast garlic,capsicum and onion for about 5 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
3. Add red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and parmesan cheese or any other cheese

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So that's going to wrap this up for this special food Steps to Prepare Speedy Spaghetti Aglio e Olio. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!