Recipe of Award-winning Tagliatelle Arrabbiata

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Tagliatelle Arrabbiata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tagliatelle Arrabbiata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle Arrabbiata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelle Arrabbiata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelle Arrabbiata estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tagliatelle Arrabbiata using 9 ingredients and 5 steps. Here is how you can achieve it.

Arrabbiata is a spicy sauce for pasta made from garlic, tomatoes and red chilli peppers cooked in Olive oil. The word Arrabbiata literally means "angry" in Italy, a name coined from the spiciness of the chilli peppers. This italian dish is easy and can be put together in few minutes.

Ingredients and spices that need to be Get to make Tagliatelle Arrabbiata:

1. 150 g Tagliatelle Pasta
2. 1 Cup Mashed Plum Tomatoes
3. 1 Tablespoon Crushed Garlic
4. 1 Tablespoon Chilli Flakes
5. 1 Medium Size Onion
6. 1 Tablespoon Italian Seasoning
7. 3 Tablespoon Olive Oil
8. Salt and Stock cube to taste
9. Handful Fresh Parsley

Steps to make to make Tagliatelle Arrabbiata

1. Cook pasta according to package instruction. Strain in a colander and set aside. Heat up a pan on medium heat. Add Olive oil, sautee onion and garlic for 3 minutes until fragrant. Add chilli flakes and stir.
2. Add plum tomatoes, stir. Add Italian seasoning, stock cube and salt to taste.
3. Cover and allow to cook until the sauce is thick. Add the cooked pasta and stir to combine.
4. Garnish with fresh parsley. Take off heat and serve hot.
5. Note: Feel free to use fresh chopped tomatoes in place of the canned plum variety. You can use any variety of pasta to make this, just replace the pasta name at the recipe title. For example of you are using penne pasta, your recipe name becomes penne arrabbiata😃.

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So that is going to wrap it up with this special food How to Make Quick Tagliatelle Arrabbiata. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!