Recipe of Favorite Potato and leek bake with a bacon crumb

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Homemade Potato and leek bake with a bacon crumb. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and leek bake with a bacon crumb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and leek bake with a bacon crumb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and leek bake with a bacon crumb is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and leek bake with a bacon crumb estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Potato and leek bake with a bacon crumb using 8 ingredients and 4 steps. Here is how you can achieve it.

Leave the bacon out if you want this amazingly easy dish vegetarian. I did add an Italian twist of smoked scamorza cheese though! I made enough for four as a second course but double up if you want it as a main meal #seasonalcooking #potatoes #dinner #mainmeal

Ingredients and spices that need to be Get to make Potato and leek bake with a bacon crumb:

1. 2 good sized potatoes
2. 1 leek
3. 50 g chopped smoked scamorza cheese - optional, my Italian twist
4. Enough hot stock to cover the potatoes
5. 1 slice bread
6. Few rashers of streaky bacon
7. Salt to taste
8. Knob butter

Instructions to make to make Potato and leek bake with a bacon crumb

1. Preheat oven to 200. Chop leek. Peel and slice potatoes thinly. Heat butter in a pan and soften the leeks
2. In a small rectangular tray, layer up potatoes, leeks and cheese. Season each layer
3. When you have finished all ingredients, add stock, just enough to cover the potatoes. Pop in the oven for about 40 mins. Meanwhile, in the same pan as you cooked the leeks, add some chopped bacon. Fry until crisp, then break up the bread and add to the bacon
4. Cook for a few minutes until browned, set a side. After 40 mins, test the potatoes with a cocktail stick, they should be soft. Now add the bacon crumb on top and pop back in the oven for another 10 mins. Leave to rest for 10 mins before serving

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