Recipe of Perfect Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Enoki Cheese Steak open sandwich with fake Truffle Mayo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Enoki Cheese Steak open sandwich with fake Truffle Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enoki Cheese Steak open sandwich with fake Truffle Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enoki Cheese Steak open sandwich with fake Truffle Mayo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enoki Cheese Steak open sandwich with fake Truffle Mayo estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Enoki Cheese Steak open sandwich with fake Truffle Mayo using 19 ingredients and 8 steps. Here is how you can achieve that.

This is a recipe inspired by a couple other recipes I found on internet and mostly by my desire to use up t-bone steak leftovers and a bunch of enoki mushrooms in my fridge, enjoy!

Ingredients and spices that need to be Prepare to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Grilled
2. 1 leftover t-bone or any other steak (preferably was med. rare)
3. 2 big white mushroom chopped in 6
4. 2-3 french shallot, sliced
5. Half a pack of enoki mushroom
6. 1 tsp light soy sauce
7. Salt and pepper to taste
8. Fake truffle mayo
9. 1/2 cup mayo (the real one, you know what I mean)
10. 3 Tbsp good olive oil (the one that tastes fruity and spicy)
11. 1-2 Tbsp powdered wild mushroom (or truffle paste)
12. 1 small french shallot finely diced
13. Juice of 1/4 lemon
14. Salt and pepper to taste
15. The creation of the sandwich
16. 2 slices country style loaf cut in half, lightly toasted
17. Or 2 open mini baguettes
18. Thinly sliced cheese (any kind, here I used panela queso)
19. 1 little fancy olive oil and pinch of italian spice mix

Instructions to make to make Enoki Cheese Steak open sandwich with fake Truffle Mayo

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to do too much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Recipe of Favorite Enoki Cheese Steak open sandwich with fake Truffle Mayo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!