Recipe of Perfect Spaghetti with Tuna in rich Tomatoes sauce

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, How to Make Homemade Spaghetti with Tuna in rich Tomatoes sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti with Tuna in rich Tomatoes sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Tuna in rich Tomatoes sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with Tuna in rich Tomatoes sauce is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spaghetti with Tuna in rich Tomatoes sauce using 10 ingredients and 2 steps. Here is how you cook that.

Most of us has a hectic morning. Today I've no desire to have a sandwhich, so I decided to make a simple, quick and energetic lunch, use whatever I got in the pantry, so I find Tuna can in Olive oil. This is dish an inspired Italian cooking.

Ingredients and spices that need to be Take to make Spaghetti with Tuna in rich Tomatoes sauce:

1. Italian egg thin Spaghetti (Cappellini)
2. 450 g Tuna can in olive oil
3. 1 can rich Tomato soup or can of chopped Tomato
4. 2 minced garlic
5. 1 green Capsicum, chopped
6. 1 handful grated Tasty Cheese
7. 2 tbs Butter soft
8. 1 handful fresh Parsley leaves, finely chopped discard the stalk
9. Salt, grinded black pepper
10. 1 dullop of whipped thick cream, put on top dish (optional)

Instructions to make to make Spaghetti with Tuna in rich Tomatoes sauce

1. Open the tuna can, transfer in a small plate. Chop the onion into a small size. On a wok, put 2 tbs oil, fry the onion until almost brown then add garlic, stir fry for a few seconds then add the Green Capsicum and stir fry for another 2 minutes. Then put the Tomato Soup and let it boil and simmer for a few minutes. Put the salt, black pepper. In a pot boil the water. Put the Spaghetti, salt and 1 tbs oil (so that it'll not sticky during the cooking). Cook al dente then turn off the heat. Drain.
2. Drain the spaghetti, and put it into the wok, mix with the veges add 2 Tbs butter and mix. Put on top the grated cheese and mix with the big plastic spagetti fork and big spoon. Transfer on a big bowl, decorate on top with the Parsley leaf. Serve warm in each plate, put a dullop of whipped cream on top (optional). Buon appetito

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Spaghetti with Tuna in rich Tomatoes sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!