Recipe of Quick Apple, speck and provolone piccante risotto

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Apple, speck and provolone piccante risotto. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple, speck and provolone piccante risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple, speck and provolone piccante risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple, speck and provolone piccante risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

An amazing combination of flavours! The sweet apple with the woody speck and spicy cheese is wonderful. As alternative, you could use smoked bacon or a blue cheese. Just be careful of the amount of cheese otherwise it'll completely overpower the other flavours #italian #risotto #dinner #lunch #mainmeal

Ingredients and spices that need to be Take to make Apple, speck and provolone piccante risotto:

1. 350 g risotto rice
2. small chopped onion
3. 2 small or 1 large apple, peeled and chopped
4. 100 g or so of speck
5. 50 g or so of provolone cheese or similar
6. 1-1.2 litres hot stock
7. Pinch salt
8. knob butter
9. olive oil
10. Glug of white wine

Instructions to make to make Apple, speck and provolone piccante risotto

1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀

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So that is going to wrap this up for this special food Steps to Make Ultimate Apple, speck and provolone piccante risotto. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!