Recipe of Quick Masala Potato Wedges

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Masala Potato Wedges. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Potato Wedges is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Masala Potato Wedges using 6 ingredients and 4 steps. Here is how you can achieve it.

Quick and easy tea-time snack.

Ingredients and spices that need to be Prepare to make Masala Potato Wedges:

1. 5-6 potatoes
2. 1 tsp mixed Italian seasoning / herbs
3. 1 tsp garlic grated (optional)
4. 2 tsp olive oil
5. to taste salt
6. as needed oil to fry

Instructions to make to make Masala Potato Wedges

1. Wash, rub and dry the potatoes. Cut them into wedges with the skin on.
2. Rub salt, olive oil and mixed herbs into the wedges, set aside for 10 mins.
3. Deep fry in hot oil until crisp.
4. Sprinkle more herbs on top, add salt if you want, serve hot with ketchup.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Masala Potato Wedges. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!