Recipe of Ultimate Minty potato frittata(kuku)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Minty potato frittata(kuku). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minty potato frittata(kuku), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minty potato frittata(kuku) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minty potato frittata(kuku) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minty potato frittata(kuku) estimated approx 90 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you can achieve it.

#newcookschallenge This Kuku simzamini( persian potato frittata) was my childhood favourite. They are easy to make and tasty. Warm and cold both are good. You can put them in baguette bread and make sandwich for picnic or for your children school lunch with some tomatos,olives and lettuce. You can use 2 table spoons of chopped fresh mint leaves instead of dried one if it is available. Sibzamini in farsi means potato.

Ingredients and spices that need to be Make ready to make Minty potato frittata(kuku):

1. 400 grams potatoes
2. 4 large eggs
3. Half teaspoon turmeric powder
4. Salt
5. Cooking oil
6. 2 tea spoons dried mint
7. One-third teaspoon baking powder
8. 1 table spoon chopped walnuts(optional)

Instructions to make to make Minty potato frittata(kuku)

1. Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
2. Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
3. Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
4. Put kuku pieces on kitchen towel to absorb excess oil.

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So that's going to wrap this up with this special food Recipe of Favorite Minty potato frittata(kuku). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!