Simple Way to Make Award-winning Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Fusion risotto. Prawn, chorizo and broccoli topped with seaweed. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fusion risotto. Prawn, chorizo and broccoli topped with seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusion risotto. Prawn, chorizo and broccoli topped with seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is 3 or 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusion risotto. Prawn, chorizo and broccoli topped with seaweed estimated approx 35mins.

To get started with this particular recipe, we must prepare a few components. You can cook Fusion risotto. Prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you cook that.

#newcookschallenge #fussfreefoodies I often start planning what I'm cooking in the evening by thinking of one item I'd like to eat. At 5pm, I saw a bag of prawns and thought they looked good... I had some chorizo and half a head of broccoli to use up. This was a really easy dish with not a clove of garlic or drop of wine in sight!

Ingredients and spices that need to be Prepare to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:

1. 150 g raw prawns
2. Medium diced onion
3. 150 g Short grain rice
4. Half a broccoli head cut into small florets
5. 100 g Chorizo sliced into half cm chunks
6. cube Fish stock
7. Seasoned seaweed (available from Asian supermarkets)
8. Sautee pan with lid

Instructions to make to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

1. Gently fry the sliced chorizo until crispy. Take out and put to one side.
2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side.
3. Gently cook the onions in the remaining fat until soft.
4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto.
5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary.
6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary.
7. Serve with a good sprinkling of seasoned Korean seaweed.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food How to Make Favorite Fusion risotto. Prawn, chorizo and broccoli topped with seaweed. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!