Simple Way to Make Quick CRISPY CHICKEN FRY (without breadcrumbs)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite CRISPY CHICKEN FRY (without breadcrumbs). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make CRISPY CHICKEN FRY (without breadcrumbs) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CRISPY CHICKEN FRY (without breadcrumbs) estimated approx 30-40 minutes.

To begin with this recipe, we must first prepare a few components. You can have CRISPY CHICKEN FRY (without breadcrumbs) using 15 ingredients and 3 steps. Here is how you can achieve it.

I love this Crispy fried chicken too. But this is without breadcrumbs it's coated with egg and dry flour mix only and deep fried. It goes well with cheesy dip and Thai sweet chilli sauce. The cooking time doesn't include marination time and preparation time. It's the time taken to fry the chicken in two batches on low flame. #chicken

Ingredients and spices that need to be Prepare to make CRISPY CHICKEN FRY (without breadcrumbs):

1. For marination
2. 1 chicken breast+ 4 wings
3. 1 tsp Garlic powder
4. 1 tsp Italian seasoning
5. 1/4 cup Buttermilk
6. 1/2 tsp Salt
7. For coating- Dry flour mixture
8. 100 GM-200 GMs Maida
9. 1/2 tsp Salt
10. 1 tsp Italian seasoning
11. 15 Fresh Basil leaves chopped
12. 2 Eggs
13. For Deep Frying
14. as needed Veg oil

Instructions to make to make CRISPY CHICKEN FRY (without breadcrumbs)

1. Cut the wings into two pieces and slice the breast to desired size pieces. Marinate the chicken pieces and keep it covered in the fridge overnight. (Providing link for another Crispy Chicken fry recipe with breadcrumbs)
2. Heat oil in the Kadai. Prepare the dry flour mixture, crack the eggs in another shallow bowl and whisk it lightly. Take each Marinated chicken pieces and coat with flour mixture and then the egg and again in the flour mixture and keep it on a dry plate or wooden board.....when finished coating, fry it in hot oil on a low flame so that the meat inside gets cooked evenly until it turns golden brown in colour. It took me about 15 minutes or so to fry each batch. Keep it on a kitchen tissue paper.
3. Serve while it's still hot with cheesy dip and Thai sweet chilli sauce.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning CRISPY CHICKEN FRY (without breadcrumbs). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!