Step-by-Step Guide to Prepare Award-winning Risotto cozze e zafferano mussel and saffron risotto

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Risotto cozze e zafferano mussel and saffron risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Risotto cozze e zafferano mussel and saffron risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto cozze e zafferano mussel and saffron risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Risotto cozze e zafferano mussel and saffron risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Risotto cozze e zafferano mussel and saffron risotto using 10 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Risotto cozze e zafferano mussel and saffron risotto:
- 350 g risotto rice
- 1-1.2 litres hot stock
- 3-4 mussels per person - cleaned
- to taste Saffron
- Small chopped onion
- Olive oil
- Glug of white wine
- Knob butter
- Pinch salt
- Fresh parsley to serve
Steps to make to make Risotto cozze e zafferano mussel and saffron risotto
- Cook onion in olive oil until soft, then add rice and toast the rice well for 2 mins. Then add wine and let it evaporate
- Add about 3/4 of the stock, stir and simmer. The rice takes about 20 mins to cook. Half way through, add saffron and mussels. Continue simmering adding more stock as needed.
- Towards the end of cooking time add butter and stir until creamy. Check for salt. Serve with fresh parsley 😍
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