Step-by-Step Guide to Prepare Favorite Spinach, onion and cherry tomato frittata

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Spinach, onion and cherry tomato frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach, onion and cherry tomato frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, onion and cherry tomato frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach, onion and cherry tomato frittata is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you can achieve it.

One of my fav lunches

Ingredients and spices that need to be Prepare to make Spinach, onion and cherry tomato frittata:

1. 500 g potatoes
2. 100 g spinach
3. 12 eggs
4. Splash milk
5. Cherry tomatoes or roasted red pepper
6. 1 large onion
7. Sprig thyme and oregano
8. Salt
9. Pepper
10. Smoked paprika

Instructions to make to make Spinach, onion and cherry tomato frittata

1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
6. Cook it in the oven in 150 °C for 45 - 60 min
7. Serve it on its own or side salad. I like mine with smoked salmon

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Simple Way to Prepare Perfect Spinach, onion and cherry tomato frittata. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!