Steps to Make Ultimate Frittata di spaghetti

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Frittata di spaghetti. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frittata di spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittata di spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frittata di spaghetti is 2 -3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frittata di spaghetti estimated approx 5 mins prep 15 mins cook.

To get started with this recipe, we must prepare a few components. You can have Frittata di spaghetti using 6 ingredients and 6 steps. Here is how you cook that.

I love to use up leftovers and I'm making that part of my #MysteryBag2! We had some leftover spaghetti in tomato sauce and some peas from a previous dinner. So I cooked up this dish, which should be wrong but tastes SO good!!! Fuss Free AND zero waste!

Ingredients and spices that need to be Make ready to make Frittata di spaghetti:

1. 180-200 g leftover over spaghetti in sauce
2. 3 large eggs
3. 50 g cooked peas (or any other cooked vegetable, diced)
4. 35 g Parmesan cheese, grated
5. Salt and pepper
6. 1-2 tbsp olive oil

Instructions to make to make Frittata di spaghetti

1. Crack the eggs into a bowl and whisk until all mixed.
2. Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
3. Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
4. Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
5. Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
6. Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Frittata di spaghetti. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!