Steps to Prepare Any-night-of-the-week Keto Lasagna

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Keto Lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keto Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keto Lasagna estimated approx 2h 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Keto Lasagna using 19 ingredients and 16 steps. Here is how you can achieve that.

A keto version of the lasagna, made with zuchini and extra cheese.

Ingredients and spices that need to be Get to make Keto Lasagna:

1. Lasagna Noodles
2. 125 gr cream cheese
3. 125 gr shredded cheddar
4. 2 large eggs
5. Italian seasoning
6. Lasagna Filling
7. 750 gr mince meat
8. 1 onion chopped finely
9. 1 red pepper
10. 350 gr sugar free tomato sauce
11. 125 ml stock
12. 2 tablespoons butter
13. Ricotta layer
14. 250 gr ricotta cheese
15. 2 tablespoons sourcream
16. Italian seasoning
17. Other
18. 3 zucchini
19. 1 cup grated cheddar

Steps to make to make Keto Lasagna

1. Preheat the oven to 180°C. In a food processor add all ingredients for lasagna noodles. Mix well until all is combined in a runny paste.
2. Pour the mixture on a flat tray and bake for 10 min or until gold. Once cooked leave it to cool and cut into squares same size as your lasagna dish.
3. In a saucepan add the butter and the chopped onion and cook until translucent.
4. Add the red pepper and cook a few more minutes.
5. Add the minced meat and cook until golden brown.
6. Add the tomato sauce and the seasoning and mix well.
7. Add the stock and cook covered for 45 minutes.
8. Remove lid and cook for 10 min uncovered or until the sauce thickens.
9. Wash the zucchini and cut into thin slices. I use a vegetable piller to ensure equal slices.
10. In a bowl mix the ricotta cheese, sour cream and Italian seasoning. Set aside.
11. When the Lasagna Filling is done start asembling.
12. First, pour some lasagna filling. Top with zuchini slices.
13. Next, a layer of ricotta mixture. Sprinkle some shredded cheddar.
14. Add some more lasagna filling. Add one lasagna noodle, top with some more lasagna filling.
15. Add the last zuchini layer, top with ricotta mixture and some more shredded cheddar.
16. Bake for 35 min on 180° C fan.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Keto Lasagna. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!