Easiest Way to Prepare Award-winning Basic red sause pasta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Basic red sause pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basic red sause pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic red sause pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basic red sause pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basic red sause pasta estimated approx 10 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Basic red sause pasta using 9 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Basic red sause pasta:
- 1 cup macaroni pasta boiled
- 2 tbsp pasta sause
- Salt as per taste
- 1 tbsp oil
- 1 tsp Red chilli flakes
- 1 tbsp mayonnaise
- 2 tbsp tomato sauce
- 2 tsp italian herbs
- 4 tbsp onion chopped
Instructions to make to make Basic red sause pasta
- Heat oil in a wok.add onions and saute well.add ketchup and pasta sause.saute till oil separates.
- Add seasoning and herbs.add mayonnaise and rest of ingredients.mix boiled pasta and cover with lid for 2 minutes on low flame.ready to serve.
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So that's going to wrap this up for this exceptional food Steps to Make Favorite Basic red sause pasta. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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