Easiest Way to Prepare Perfect Italian style egg sausage roll

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Italian style egg sausage roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian style egg sausage roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian style egg sausage roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian style egg sausage roll is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Italian style egg sausage roll using 24 ingredients and 5 steps. Here is how you cook it.

Egg roll is a very famous street food of kolkata, but today I have made some changes in it. Have used some Italian herbs and pizza sauce for making it #ldcraving1#week1#post2

Ingredients and spices that need to be Get to make Italian style egg sausage roll:

1. For the paratha
2. 1 cup wheat flour
3. 1 cup maida/All purpose flour
4. As needed Oil
5. To taste Salt
6. 1/2 tsp Black pepper powder
7. 1/2 tsp parsley
8. 1/2 tsp oregano
9. 1/2 tsp red chilli powder
10. As needed Water
11. For the stuffing
12. 5-6 sausage
13. 1 large onion
14. 1 large tomato
15. 1 capsium
16. As needed Eggs
17. 1/2 tsp Black pepper powder
18. as needed Pizza sauce
19. 1 tsp Chilli flakes
20. as needed oregano
21. as needed parsley
22. to taste Salt
23. As needed Oil to fry
24. as needed Cheese

Steps to make to make Italian style egg sausage roll

1. First let's make the dough. Take the wheat flour and madia, add salt, black pepper powder, parsley, oregano and red Chile powder oil mix them all. Add water and make the dough. It should be soft dough. Keep it for 30 min. Then roll it into roti
2. Now fry the sausage. Keep it aside. Now add finely chopped garlic, then add the chopped onion, capsicum and tomato, just saute it. Add the pizza sauce. Add salt, black pepper powder, parsley and oregano and red Chile flakes.
3. Now take the sausage and cut them into small pcs and mix them with the vegetables. Add some gratted cheese now take the egg add salt black pepper powder, parsley, oregano and red Chile powder and wishk it.
4. Now in a pan put the roti cook it in both side the add the egg put the roti. Add oil and fry it.
5. Then take the egg paratha, put the stuffing add gratted cheese. Now roll it with paper.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Italian style egg sausage roll. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!