How to Make Award-winning Creamy chicken sherperds pie

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Creamy chicken sherperds pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy chicken sherperds pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chicken sherperds pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Creamy chicken sherperds pie using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Creamy chicken sherperds pie:

1. 4 potatoes
2. 1 egg yolk
3. 1 tbsp butter
4. pinch salt
5. parsley flakes
6. 2 tbsp yourghurt/ cream / milk
7. filling
8. 1 chicken breast
9. 1/4 cup carrots
10. 1/4 cup sweet corn
11. 1 tomato
12. 1 scotch bonnet
13. 1 tbsp ketchup
14. 1 onions
15. garlic ginger paste
16. 2 tbsp choped bell pepper
17. 1 seasoning cube
18. to taste salt
19. pinch blackpepper and Italian seasoning
20. 2 tsp butter
21. 2 tsp flour
22. 1/4 cup milk
23. 1 egg yolk

Instructions to make to make Creamy chicken sherperds pie

1. Peel, cut and boil potatoes with pinch of salt. when cooked, remove & mash, add butter and milk and mix. then add parsley flakes egg yolk and pinch of black pepper mix and keep aside.
2. Add 1tbsp oil into a pan then ginger garlic and onions. sautee for a minute then add in finely cubed chicken. stir fry for 5 minutes then add scotch bonnet, tomato, carrot, and bell pepper. fry then add seasoning and spices. ketchup and sweet corn and 1/4 cup water.
3. In another pan, add butter and flour and mix. then pour milk and whisk. pour into chicken and mix. cover and simmer under low heat for 1 minute.
4. Pour chicken filling into a casserole dish. then spread mashed potato on top and top with cheese(optional) bake in the oven. then serve.

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