How to Make Perfect Chicken Tandoori Calzone

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken Tandoori Calzone. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tandoori Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tandoori Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tandoori Calzone is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tandoori Calzone estimated approx 25-30 min.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Tandoori Calzone using 18 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chicken Tandoori Calzone:

1. Ingredients:
2. 2 tbsp Dahi (Yogurt) whiske
3. 1 tbsp Adrak lehsan paste (Ginger garlic paste)
4. 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
5. 1 tbsp Dhania powder (Coriander powder)
6. 1 tsp Kali mirch powder (Black pepper powder)
7. 1 tsp Garam masala powder
8. 1 tsp or to taste Salt
9. 2 tbsp Lemon juice
10. 300 gm Chicken fillets
11. 1-2 tbsp Cooking oil
12. 1 tbsp Tomato ketchup
13. as needed Plain paratha Cheddar cheese grated
14. Pyaz (Onion) chopped
15. Tamatar (Tomato) deseeded
16. Koyla (Charcoal) for smoke
17. as needed chopped Mozzarella cheese grated
18. 1 Anda (Egg) whisked

Steps to make to make Chicken Tandoori Calzone

1. In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
2. Add chicken fillets,mix well and marinate for 15 minutes.
3. In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
4. Give a charcoal smoke for 2 minutes.
5. Add tomato ketchup,mix well & set aside. On baking tray,lined with butter paper and grease with cooking oil.
6. Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
7. With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). Bake in preheated oven at 180 C for 18-20 minutes.
8. Now its ready to eat.serve with ketchup..

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Chicken Tandoori Calzone. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!