How to Make Speedy Potato Love Bites/Potato Wedges

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Potato Love Bites/Potato Wedges. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Love Bites/Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Love Bites/Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Love Bites/Potato Wedges is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Love Bites/Potato Wedges estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Potato Love Bites/Potato Wedges using 13 ingredients and 10 steps. Here is how you cook that.

#technique2 Crispy, chewy Potato love bites /wedges, are deep fried to perfection and served with yummy gooey mayo curd dip. They make an amazingly delicious combination with tea for evening munching or they can also be served as any party starter.

Ingredients and spices that need to be Prepare to make Potato Love Bites/Potato Wedges:

1. 4 Potatoes medium size
2. 1/2 cup all purpose flour
3. 1 teaspoon Red chilli flakes
4. 1 teaspoon Dried mixed Italian herbs
5. 1/2 teaspoon Chat masala powder
6. 1/4 teaspoon salt or to taste
7. 1 cup Oil for deep frying
8. For For the mayo dip:
9. 1/2 cup Eggless mayonnaise
10. 1/2 cup dried Oregano
11. 1 tablespoon fresh thick Curd
12. 1/4 teaspoon Black pepper powder
13. 2 pinches Salt (very little)

Steps to make to make Potato Love Bites/Potato Wedges

1. Peel, wash and cut the potatoes into broad wedges.
2. Boil 3 glasses of water in a pan, add the potato wedges & 1/2 teaspoon of salt to the hot water.
3. Cover and cook until the potatoes are three-fourth done.
4. Strain and pat the potatoes dry with kitchen towel.
5. Meanwhile, in a bowl, take all purpose flour, red chilli flakes, dried mixed herbs, chaat masala powder and salt and mix it very well.
6. Toss the pototo slices in the spicy flour mixture meticulously, to coat them evenly.
7. Heat oil in a frying pan, drop the coated potato slices in hot oil and deep fry them on medium flame.
8. Once the potato wedges are well browned, crusty edged and crispy, remove them on an absorbent paper.
9. Prepare the mayo dip by mixing well all the ingredients listed under dip.
10. Do the plating and serve hot with curd dip or mayonnaise

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to complete too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Favorite Potato Love Bites/Potato Wedges. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!