Recipe of Any-night-of-the-week Lasagne di pane caraseau e pesto di basilico

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Lasagne di pane caraseau e pesto di basilico. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lasagne di pane caraseau e pesto di basilico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne di pane caraseau e pesto di basilico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lasagne di pane caraseau e pesto di basilico using 12 ingredients and 6 steps. Here is how you can achieve that.

This totally amazing lasagne is made from bread NOT pasta and without bechamel sauce. It's very light and tasty! The bread is similar to crackers in texture and is a speciality from Sardinia. The bread is plain and perfect for this dish. You can find it in good shops and supermarkets :) ideal for a Sunday lunch in the garden with family and some good white wine #summerchallenge1 #italian #lasagne

Ingredients and spices that need to be Take to make Lasagne di pane caraseau e pesto di basilico:

1. 250 g Sardinian bread
2. 100 g or so pesto
3. For pesto:
4. Good bunch of fresh basil leaves
5. Clove garlic
6. Pecorino and Parmesan cheese
7. Few pine nuts
8. Olive oil
9. 250 ml vegetable stock
10. 250 g crescenza cheese (or another soft cheese, brie, Camembert)
11. 100 g Parmesan
12. Olive oil

Steps to make to make Lasagne di pane caraseau e pesto di basilico

1. Open the bread and cheese, slice the cheese and set a side on a plate
2. Make the pesto. Wash a good bunch of fresh basil. Whizz up with a clove of garlic, few pine nuts and olive oil. Add grated pecorino and Parmesan in equal amounts. Add some more oil and whizz again until nice and smooth
3. Make the stock, pour into a rectangular tray. Have another tray near by. Dip the bread into the stock for 2-3 secs, put in the other tray. Start to layer the lasagne
4. Add pesto, cheese and more Parmesan to each layer, continue dipping the bread, adding pesto and cheese, a spray of oil, until all ingredients are finished
5. Final layer with a good amount of Parmesan
6. Bake at 200 for about 20 mins :)

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So that is going to wrap this up for this special food Steps to Make Ultimate Lasagne di pane caraseau e pesto di basilico. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!