Recipe of Homemade Italian Nadir Monje with Mexican salsa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Italian Nadir Monje with Mexican salsa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Nadir Monje with Mexican salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Nadir Monje with Mexican salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Nadir Monje with Mexican salsa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Nadir Monje with Mexican salsa estimated approx 10-12 min..

To get started with this recipe, we must first prepare a few components. You can have Italian Nadir Monje with Mexican salsa using 20 ingredients and 10 steps. Here is how you cook it.

#spiceNflavors #fusionweek.. Nadir monje is a popular kashmiri snack prepared with lotus stem and rice flour with very simple spices..Now the fusion is this time NADIR MONJE is prepared with italian flavors and served with tangy mexican salsa..Hope you all enjoy this tasty preparation..Happy cooking..

Ingredients and spices that need to be Prepare to make Italian Nadir Monje with Mexican salsa:

1. 2 big size lotus stems
2. 1 cup rice flour
3. 1 tsp cumin seeds
4. 4 tbsp pizza sauce
5. 1 tsp mixed herbs/origano
6. 1 tsp red chilli powder
7. To taste Salt
8. As needed water
9. 1/4 tsp black pepper
10. As required oil for frying
11. 2 tbsp grated cheese
12. for salsa
13. 1/4 cup onion
14. 1/4 cup tomato
15. 4 tbsp capsicum
16. 1 green chilli
17. 2 tsp lemon juice
18. 1/2 tsp redchilli powder
19. 1 tbsp Coriander leaves
20. To taste Salt

Instructions to make to make Italian Nadir Monje with Mexican salsa

1. Wash lotus stem very well
2. Peel and cut it,thin and finger sized
3. Take lotus stem in a vessel add rice flour,salt cumin seeds,and red chilli powder to it
4. Add pizza sauce mixed herbs black pepper to it mix well
5. Add little water to it mix well,see the lotus stem pieces should be coated well
6. Heat oil in a deep sauce pan put coated lotus stems in hot oil one by one
7. Fry on medium flame to crisp texture and golden brown colour and remove from oil
8. For salsa add all the ingredients mentioned in a chopper
9. Finely chop them salsa is ready
10. Place nadir monje in a plate garnish with grated cheese put salsa along with tomato sauce,chilli sauce...ITALIAN NADIR MONJE WITH MEXICAN SALSA IS READY TO SERVE

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Italian Nadir Monje with Mexican salsa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!