Recipe of Perfect Tossed Exotic Vegetables With Fusilli Pasta

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Tossed Exotic Vegetables With Fusilli Pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tossed Exotic Vegetables With Fusilli Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tossed Exotic Vegetables With Fusilli Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tossed Exotic Vegetables With Fusilli Pasta is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tossed Exotic Vegetables With Fusilli Pasta estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can have Tossed Exotic Vegetables With Fusilli Pasta using 31 ingredients and 14 steps. Here is how you cook it.

#nonindian Italian cuisine is loved by most of us , there are various dishes which we like , pasta is one of them . It is tasty , creamy , full of flavours , served with delicious and healthy tossed exotic vegetables

Ingredients and spices that need to be Make ready to make Tossed Exotic Vegetables With Fusilli Pasta:

1. 1/4 cup chopped green capsicum
2. 1/4 cup chopped yellow bell pepper
3. 1/4 cup chopped red bell pepper
4. 1/4 cup chopped carrot
5. 1/4 cup chopped baby corn
6. 1/4 cup chopped beans
7. 1 cup broccoli florets
8. 1 tsp olive oil
9. 1 tsp butter
10. 1 tbsp finely chopped garlic
11. 1 tsp oregano
12. 1 tsp chilli flakes
13. 1/2 tsp italian seasoning/mixed herbs
14. to taste Salt
15. 1/2 cup fusilli pasta
16. Water as required to boil the pasta
17. 1 tsp butter
18. 1 tsp olive oil
19. 1 tbsp finely chopped garlic
20. 1/4 cup finely chopped onions
21. 1 cup freshly pureed tomatoes
22. 2 tbsp tomato sauce
23. 1 tsp oregano
24. 1 tsp chilli flakes
25. 1/2 tsp italian seasoning/mixed herbs
26. to taste Salt
27. 2 tbsp cream
28. 1/4 cup milk
29. 2 tbsp finely chopped sweet basil
30. Some grated processed cheese
31. Basil leaves for garnishing

Instructions to make to make Tossed Exotic Vegetables With Fusilli Pasta

1. Boil carrot, beans, baby corn and broccoli separately, until becomes soft
2. Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes
3. Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt
4. Roast them for 3 - 4 minutes and it is ready to serve
5. Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only
6. Then strain them in a big strainer and refresh them in cold water
7. Heat butter in a pan and add garlic, saute for a minute, then add onions
8. Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates
9. Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely
10. Then add cream and cook until it merges well
11. Then add pasta and salt, mix gently
12. Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas
13. Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves
14. Serve both the dishes in a tray, enjoy

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