Recipe of Super Quick Homemade Coconut rice pudding

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Coconut rice pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut rice pudding is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Coconut rice pudding using 6 ingredients and 4 steps. Here is how you cook that.

I wanted to use a recipe from an old family cook book but incorporating coconut flavour.

Ingredients and spices that need to be Prepare to make Coconut rice pudding:

1. 100 g pudding rice or risotto rice
2. 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
3. 300 ml milk
4. 50 g sugar
5. Knob butter
6. Grated nutmeg

Steps to make to make Coconut rice pudding

1. Gather ingredients. Heat oven to 150 degrees (low heat).
2. Add all ingredients to an ovenproof dish and stir well.
3. Bake for 2 hours
4. If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Coconut rice pudding. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!