Recipe of Super Quick Homemade Veg Cheese Corn Momos

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Veg Cheese Corn Momos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be prepared in advance, which renders only re-heating the filling and wrap when you're all set to eat. This is actually a fun lunch to share with your little ones and it educates them that lettuce is far more elastic than people usually give it credit for being. Some people choose to go with a teriyaki inspired filling; my family enjoys taco inspired fillings for our lettuce rolls. You're perfectly free to think of a favorite meeting of one's personal.

Many things affect the quality of taste from Veg Cheese Corn Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Cheese Corn Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Cheese Corn Momos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Cheese Corn Momos estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can have Veg Cheese Corn Momos using 14 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Veg Cheese Corn Momos:

1. For momos dough:-
2. 1 cup all purpose flour
3. 2 tsp oil
4. 1/2 tsp salt
5. as required Water for kneading
6. 200 grams For stuffing:- boiled corn
7. 1 cup mix veg (capsicum, carrot, onion) finely chopped
8. 2 cubes processed cheese grated
9. 2 tsp mozzarella cheese grated
10. 1/4 tsp black pepper the powder
11. 1 tsp Italian seasoning
12. to taste Salt
13. 1/2 tsp oregano
14. 1 tsp chilli flakes

Instructions to make to make Veg Cheese Corn Momos

1. For dough:- Mix flour, salt and oil in a bowl and add water to make smooth pliable dough. Just like our poori dough. Covered and keep a aside for 30 minutes.
2. For stuffing:- put boiled corn in a food processor and blend it the texture of the corn should be creamy and coarse.
3. Add chopped vegetables, seasoning, processed cheese, mozzarella cheese and salt to taste and mix until well combined.
4. For momos:- Now take the dough and give a final knead before rolling.
5. Rolled the dough into a big disc and cut into smaller discs with cutter.
6. After that again roll to make it edges to be thin and the center to be thick.
7. Put some stuffing in the center. Fold it to make mono shapes. Prepare all momos and covered a moist napkin.
8. Prepare the steamer by adding a glassful of water in a steamer and bring it to a simmer on medium heat.
9. Grease the steamer tray with oil and arrange momos in it. Keep space between them
10. Now cover the lid and on medium flame for 6-8 minutes or till the outer layer looks shine, transparent and by touch it doesn't feel sticky.
11. Remove from the steamer and serve hot or warm.
12. Serve with a spicy sauce like schezwan sauce or mono chutney or red chilli garlic sauce.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Veg Cheese Corn Momos. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!