Simple Way to Make Award-winning Pasta Puttanesca Panzanella

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Speedy Pasta Puttanesca Panzanella. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta Puttanesca Panzanella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Puttanesca Panzanella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Puttanesca Panzanella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pasta Puttanesca Panzanella using 12 ingredients and 5 steps. Here is how you cook that.

Perfect leftovers pasta

Ingredients and spices that need to be Get to make Pasta Puttanesca Panzanella:

1. 1 Teaspoon Fennel Seeds
2. 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Half Large Red Onion finely chopped
4. 2-3 Cloves Garlic, finely chopped
5. 1 Tin chopped tomatoes
6. Handful mushrooms, chopped
7. 2-3 Handfuls Spinach
8. 400-500 gm pasta
9. 2-3 glugs red wine
10. 1 teaspoon Italian herb seasoning
11. 2-3 teaspoons fresh ground black pepper
12. 2-3 slices stale sour dough bread, cut into cubes

Instructions to make to make Pasta Puttanesca Panzanella

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Pasta Puttanesca Panzanella. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!