Simple Way to Make Quick Paneer tikka parcel

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Paneer tikka parcel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer tikka parcel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka parcel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka parcel is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Paneer tikka parcel using 20 ingredients and 9 steps. Here is how you can achieve it.

#paneer #rajani

Ingredients and spices that need to be Prepare to make Paneer tikka parcel:

1. 2 cups refined flour
2. 1/4 cup milk
3. 1/2 tsp sugar
4. 1 tsp dry active yeast
5. 1/2 cup
6. For filling:
7. 4 tbsp curd
8. 1/2 tsp chilli powder
9. 1/2 tsp garam masala powder
10. 1/2 tsp coriander powder
11. 1/4 tsp cumin powder
12. 1/2 tsp ginger garlic paste
13. Pinch Amchur powder
14. 1/2 tsp salt
15. 100 gms paneer
16. 1 cup onion choppped
17. 1/4 cup butter
18. 1 tsp mixed italian herbs
19. 1 tbsp chopped coriander leaves
20. as needed Mozzarella cheese

Steps to make to make Paneer tikka parcel

1. Make a dough using 2 cups refined flour, 1/4 cup milk, 1/2 cup water, 1 tsp dry active yeast, 1/2 tsp sugar. Rest it for 30 mins.
2. In a bowl combine curd, ginger garlic paste, chilli powder, coriander powder, cumin powder, garam masala powder, amchur powder, salt, onions and coriander leaves mix all well and keep aside.
3. Make 8 balls of dough.
4. Apply butter and mixed herbs on rolled dough and put some grated mozzarella cheese.
5. Fold into triangle.
6. Now put 1 tbsp of marination.
7. Fold as shown.
8. Apply some more butter and herbs.
9. Place on butter paper and bake for 200*c for 15-20 mins, serve hot with tomato ketchup.

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to complete too much heavy cooking from the practice.

So that is going to wrap it up for this special food Easiest Way to Make Speedy Paneer tikka parcel. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!