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Simple Way to Make Ultimate Cereal coated Crispy Chicken Goujons

Cereal coated Crispy Chicken Goujons

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Cereal coated Crispy Chicken Goujons. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cereal coated Crispy Chicken Goujons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cereal coated Crispy Chicken Goujons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cereal coated Crispy Chicken Goujons using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cereal coated Crispy Chicken Goujons:

  1. 450 grams chicken strips
  2. Grind below into coarse texture
  3. 1 cup oats
  4. 1 cup rice krispies cereal
  5. 1 tsp paprika
  6. 1 tsp onion powder
  7. 2 tsp Italian herbs
  8. 3 garlic cloves, minced
  9. Salt
  10. Pepper
  11. 2 eggs, lightly beaten
  12. Half cup of plain flour

Instructions to make to make Cereal coated Crispy Chicken Goujons

  1. Half cup of plain flour. Clean the chicken and wipe dry. Coat in the flour, then dip them in the eggs. Finally coat them with the oat mixture.
  2. Bake on 190c fan force for 20 mins, turning them once. Serve with salad of your choice

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Cereal coated Crispy Chicken Goujons. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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