Step-by-Step Guide to Make Award-winning Macroni Masti

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Perfect Macroni Masti. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Macroni Masti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macroni Masti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macroni Masti is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Macroni Masti using 10 ingredients and 5 steps. Here is how you cook that.

#nonindian#YIFR

Ingredients and spices that need to be Make ready to make Macroni Masti:

1. 200 gms elbow semolina pasta
2. 1 big onion
3. 1 tomato
4. 2 carrots
5. 25 gms peanuts
6. 1 teaspoon jeera or cumin seeds
7. I tablespoon of tomato sauce
8. 1 teaspoon Italian herbs
9. Salt as per taste
10. 1 tablespoon oil

Instructions to make to make Macroni Masti

1. After the ingredients have been arranged now is the time to boil the elbow pasta as per the instructions given on the package. As far as the elbow pasta is concerned it gets cooked much easier than the other pasta. Cook it al dente (to the point that it gets cooked but not mushy)
2. After you have cooked the pasta drain it in the colander and let it cool. Now keep a wok or a kadhai and put 1 tablespoon of oil and as the oil gets hot put in cumin seeds or jeera and then on sputtering of jeera put the onions, we have to cook the onions till the time they become translucent and not brown. Then add tomatoes and let them cook properly. At this point I normally add Italian herbs as the indo continental twist happens at this point.
3. After the masala has been cooked with Italian herbs add the carrots, you have to take finely grated carrots. Here I have taken roasted peanuts as they Taste fabulous. So along with carrots goes the half quantity of roasted peanuts into the masala. Other half is used for dressing.
4. Now let the masala gets cooked, at this point add the tomato sauce and little bit more of Italian herbs.If you want spicy element you can use schezwan sauce along with tomato sauce.The combination is really fantastic.
5. Macroni Masti is ready to be enjoyed. Put the remaining peanuts and some basil leaves for dressing up.Serve it with Garlic bread it tastes wonderful. Enjoy!!!!

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So that is going to wrap it up for this special food Steps to Prepare Perfect Macroni Masti. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!