Step-by-Step Guide to Prepare Homemade Tandoori aloo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Tandoori aloo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tandoori aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tandoori aloo using 8 ingredients and 7 steps. Here is how you can achieve that.

#technique4 Grilling

Ingredients and spices that need to be Prepare to make Tandoori aloo:

1. 20 small potatoes
2. 1 cup all three bell peppers (red, yellow, green)
3. 2 tablespoons hung curd
4. 2 tablespoons green chutney
5. 3 tablespoons roasted gram flour
6. to taste Salt
7. 1/2 teaspoon chilli flakes
8. 1/2 teaspoon Italian seasoning

Steps to make to make Tandoori aloo

1. Take a vessel boil the water, pour potatoes, cover and cook for 15 minutes
2. After 15 mins check with a knife if cooked or not keep aside.
3. Take a bowl add hung curd, green chutney, roasted gram flour.
4. Add salt, chilli flakes, Italian seasoning
5. Add potatoes, bell peppers mix with hands and cover and rest for 30 minutes.
6. After 30 minutes heat a pan add oil and put the potatoes and bell peppers, grill all sides
7. Arrange all potatoes and bell peppers in a saute sticks serve with sauce and salad enjoy.

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So that's going to wrap this up for this special food Recipe of Perfect Tandoori aloo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!