Steps to Prepare Any-night-of-the-week Baked Vegetable Au Gratin

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Baked Vegetable Au Gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Vegetable Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Vegetable Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Baked Vegetable Au Gratin using 17 ingredients and 2 steps. Here is how you cook it.

#technique4 #baking/grilling #SSMD #restaurantstyle /post-3 Vegetable Au Gratin is a french dish with a medley of colourful vegetables.Gratin is famous for it's golden crust on top and mostly topped with breadcrumbs and cheese and tastes heavenly.Serve hot with garlic bread.

Ingredients and spices that need to be Get to make Baked Vegetable Au Gratin:

1. 1/2 cup cubed carrots
2. 1/2 cup beans chopped diagonally
3. 1/4th cup capsicum chopped finely
4. 2 potatoes cubed
5. 1 onion chopped finely
6. 1 tsp garlic chopped
7. 1 tsp black pepper
8. To taste salt
9. 1 tbsp butter
10. 2 tbsp grated processed cheese
11. 1 tbsp fresh cream
12. 2 cups milk
13. 3 tbsp all purpose flour approximately
14. 2 tbsp bread crumbs
15. 1Pinch paprika powder
16. 1 tsp mixed Italian herbs
17. 1 tsp fresh chopped coriander

Instructions to make to make Baked Vegetable Au Gratin

1. Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas.
2. Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread.

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