Steps to Prepare Favorite Red chilli fried chicken thigh

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Red chilli fried chicken thigh. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red chilli fried chicken thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red chilli fried chicken thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Red chilli fried chicken thigh using 10 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Red chilli fried chicken thigh:
- Chicken thighs
- Red chilli powder
- Salt
- Flour for coating
- Italian seasoning
- Red pepper (yaji)
- Maggie
- Ginger/garlic powder
- Yoghurt
- Oil for frying
Instructions to make to make Red chilli fried chicken thigh
- Towel dry the chicken thigh, set aside. In a bowl mix all the dry ingredients except flour, then set some aside for the coating.
- Add the yoghurt in the other mix, mix and marinate the chicken (refrigerate overnight) or 1h.
- Mix the other marinade mixture with flour, coat the chicken in there and
- Fry in oil, (make sure the oil is hot, then reduce to low flame to slowly cook the chicken) Serve with a chilled drink! Voila! Wild Flavours Chef B ^_^
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So that is going to wrap this up with this special food Steps to Make Perfect Red chilli fried chicken thigh. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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