Recipe of Perfect Penne Aglio E Olio

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Penne Aglio E Olio. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Penne Aglio E Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Aglio E Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne Aglio E Olio is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Penne Aglio E Olio using 6 ingredients and 4 steps. Here is how you can achieve it.

Instant 5 ingredients recipe

Ingredients and spices that need to be Get to make Penne Aglio E Olio:

1. 100 g wheat penne pasta
2. 2 tbsp olive oil
3. 2 tbsp garlic
4. 2 tbsp chilli flakes & oregano or Italian seasoning
5. 2 tbsp parmesan cheese
6. to taste Salt

Steps to make to make Penne Aglio E Olio

1. Boil wheat penne pasta with salt till it's cooked 95%. Run it thru water and drain. Add 1 tsp olive oil and keep aside.
2. In a pan take 1 tbsp o fb Olive oil. Add finely chopped garlic and bell peppers(optional) on a low flame heat.
3. Add penne pasta and toss lightly. Add salt and finish with Italian dressing or chilli flakes and oregano. Optional - Add 2 slices of cheese slices
4. Finish with grated Parmesan and serve hot.

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So that's going to wrap this up with this special food Recipe of Homemade Penne Aglio E Olio. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!