Step-by-Step Guide to Make Any-night-of-the-week Italian pie, crostata

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Italian pie, crostata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian pie, crostata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian pie, crostata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Italian pie, crostata using 9 ingredients and 3 steps. Here is how you cook that.

Easter is coming and here we go a special traditional recipe from Rome🐰🍰 Italian pie with ricotta cheese and chocolate chips🍴🍰

Ingredients and spices that need to be Make ready to make Italian pie, crostata:

1. dough
2. 400 gr flour
3. 200 gr cold butter
4. 2 eggs
5. 150 gr sugar
6. filling
7. 500 gr ricotta cheese
8. 80 gr chocolate chips
9. Sugar if you want

Steps to make to make Italian pie, crostata

1. ▪️Mix all the dough ingredients till is getting uniform ▪ put it to rest for half an hour in the fridge
2. ▪️mix all the filling ingredients ▪ after half an hour just roll out the dough and fix it in a baking tray(I used the 24cm one)and leave some dough for the decoration
3. ▪ put the filling in the tray on the top of the dough ▪ make the decoration ▪ put it in the oven for 40 minutes at 180°

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Italian pie, crostata. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!